ESCARGOTS
Tender fresh water snails sauteed in a garlic, lemon & butter sauce.

SHRIMP COCKTAIL
Jumbo steamed shrimp served with cocktail sauce.

COLD SHRIMP PLATTER
(for 2) Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing.

GARDEN SALAD
A generous sized garden salad. (House Dressing .50 Extra)

SHRIMP RENATO
Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

FRIED MOZZARELLA
Served with homemade marinara sauce.

PROSCIUTTO & MELON
Fresh honeydew melon draped with thinly sliced imported prosciutto.

HOT SEAFOOD ANTIPASTO
A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce.

Mussels marinara
A full plate of steamed mussels served in a zesty, fresh marinara sauce.

Mussels bianco
A full plate of steamed mussels served in a white wine, garlic and butter sauce.

sautÉed sausage & green peppers
Sweet Italian sausage sautéed with fresh green peppers.

SABATINO'S SPECIAL APPETIZER
A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread.

CLAMS CASINO
Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto.

FRIED CALAMARI
Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

GARLIC BREAD
Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

FRESH MOZZARELLA & TOMATOES
Topped with virgin olive oil, fresh basil and spices.

The famous
BOOKMAKER SALAD
A large garden salad accented with shrimp, Genoa Salami, provolone cheese and a hard boiled egg, served with Sabatino's House Dressing.